Number Food Category Max. Level 01.12 Dairy based drinks, flavoured and/or fermented(e.g., chocolate milk, cocoa, eggnog, drinking yogurt, whey-based drink 80 mg/kg 01.6.5 Cheese and analogues 100 mg/kg 1.7 Dairy-based dessert(e.g.,pudding,fruit or flavored yoghurt) 100 mg/kg 2.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 100 mg/kg 3 Edible ices, including sherbet and sorbet 100 mg/kg 04.1.2.3 Fruit in vinegar, oil, or brine 160 mg/kg 04.1.2.4 Canned or bottled(pasteurized) fruit 200 mg/kg 04.1.2.5 Jams, Jellies, marmelades 200 mg/kg 04.1.2.6 Fruit-based spreads(e.g.,chutney) excluding products of food category 04.1.2.5s 200 mg/kg 04.1.2.8 Fruit preparations, including pulp purees, fruit toppings and coconut milk 200 mg/kg 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 100 mg/kg 04.1.2.10 Fermented fruit products 160 mg/kg 04.2.2.1 Frozen vegetables(including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 500 mg/kg 04.2.2.2 Dried vegetable(including mushrooms and fungi, roots and tubers, pulses and legumes and aloe vera), seaweeds and seeds 500 mg/kg 04.2.2.3 Vegetables(including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweed in vinegar, oil, brine, or soybean sauce 160 mg/kg 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, [...]