Number Food Category Max. Level
01.12 Dairy based drinks, flavoured and/or fermented(e.g., chocolate milk, cocoa, eggnog, drinking yogurt, whey-based drink 80 mg/kg
01.6.5 Cheese and analogues 100 mg/kg
1.7 Dairy-based dessert(e.g.,pudding,fruit or flavored yoghurt) 100 mg/kg
2.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 100 mg/kg
3 Edible ices, including sherbet and sorbet 100 mg/kg
04.1.2.3 Fruit in vinegar, oil, or brine 160 mg/kg
04.1.2.4 Canned or bottled(pasteurized) fruit 200 mg/kg
04.1.2.5 Jams, Jellies, marmelades 200 mg/kg
04.1.2.6 Fruit-based spreads(e.g.,chutney) excluding products of food category 04.1.2.5s 200 mg/kg
04.1.2.8 Fruit preparations, including pulp purees, fruit toppings and coconut milk 200 mg/kg
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 100 mg/kg
04.1.2.10 Fermented fruit products 160 mg/kg
04.2.2.1 Frozen vegetables(including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 500 mg/kg
04.2.2.2 Dried vegetable(including mushrooms and fungi, roots and tubers, pulses and legumes and aloe vera), seaweeds and seeds 500 mg/kg
04.2.2.3 Vegetables(including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweed in vinegar, oil, brine, or  soybean sauce 160 mg/kg
04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables
(including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
160 mg/kg
04.2.2.5 Vegetable(including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads(e.g.,peanut butter) 160 mg/kg
4.2.2.6 Vegetable(including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seedpulps and preparations (e.g.,vegetable desserts and sauces, candied vegetables) other than food categories 04.2.2.5 200 mg/kg
04.2.2.7 Fermented vegetable(including mushrooms and fungi, roots and tuber and, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6,06.8.7,12.9.1,12.9.2.1 and 12.9.2.3 200 mg/kg
04.2.2.8 Cooked or fried vegetables(including mushrooms and legumes, and aloe vera), and seaweeds 160 mg/kg
05.1.1 Cocoa mixes(powders) and cocoa mass/cake 100 mg/kg
05.1.2 Cocoa mixes(syrup) 80 mg/kg
05.1.3 Cocoa-based spreads, including fillings 200 mg/kg
05.1.4 Cocoa and chocolate substitute products 500 mg/kg
05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 500 mg/kg
05.3 Chewing gum 2,500 mg/kg
05.4 Decorations (e.g., for fine bakery wares), toppings(non-fruit) and sweet sauces 500 mg/kg
06.3 Breakfast cereals, including rolled oats 100 mg/kg
06.5 Cereal and starch based desserts(e.g., rice pudding, tapioca pudding) 100 mg/kg
07.2 Fine bakery wares(sweet, salty, savoury) and mixes 170 mg/kg
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts 500 mg/kg
08.3.2 Heat-treated processed comminuted meat, poultry, and game products 500 mg/kg
09.2.4.1 Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in brine 500 mg/kg
09.3.1 Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly 160 mg/kg
09.3.2 Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine 160 mg/kg
09.3.4 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms(e.g.,fish paste), excluding products of food categories 09.3.1- 09.3.3 169 mg/kg
09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
10.4 Egg-based desserts (e.g., custard) 100 mg/kg
11.4 Other sugars and syrups(e.g., xylose, maple syrup, sugar toppings) 300 mg/kg
11.6 Table-top sweeteners, including those containing high-intensity sweeteners GMP
12.2.2 Seasonings and condiments 1,500 mg/kg
12.3 Vinegars 300 mg/kg
12.4 Mustards 320 mg/kg
12.5 Soups and broths 110 mg/kg
12.6 Sauces and like products 160 mg/kg
12.7 Salads(e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa and nut-based spreads of food categories 04.2.2.5 and 05.1.3 200 mg/kg
13.3 Dietetic foods intended for special medical purposes(excluding products of food category 13.1) 200 mg/kg
13.4 Dietetic formulae for slimming purposes and weight reduction 300 mg/kg
13.5 Dietetic foods(e.g., supplementary foods for dietary use)excluding products of food categories 13.1-13.4 and 13.6 200 mg/kg
13.6 Food supplements 1,200 mg/kg
14.1.3.1 Fruit nectar 80 mg/kg
14.1.3.2 Vegetable nectar 80 mg/kg
14.1.3.3 Concentrates for fruit nectar 300 mg/kg
14.1.4.2 Carbonated water-based flavored drink, including punches and ades 300 mg/kg
14.1.4.3 Concentrates(liquid or solid) for water-based drinks 300 mg/kg
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 100 mg/kg
14.2.7 Aromatized alcoholic beverages(e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 200 mg/kg
15 Ready-to-eat savouries 80 mg/kg