Removal of Saccharin from the Lists of Hazardous Constituents and Hazardous Wastes under RCRA and from the List of Hazardous Substances under CERCLA

Saccharin, an artificial sweetener in the form of a white crystalline powder, is 300 times sweeter than sucrose or sugar.  It is typically an ingredient in diet soft drinks, juices, sweets, and chewing gum.  Saccharin can also be found in cosmetics and pharmaceuticals.
In December, 2010, EPA amended its regulations under the Resource Conservation and Recovery Act (RCRA) to remove saccharin and its salts from the lists of hazardous constituents and commercial chemical products which are hazardous wastes when discarded or intended to be discarded.
EPA also amended the regulations under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) to remove saccharin and its salts from the list of hazardous substances.
In response to a petition submitted to EPA by the Calorie Control Council (CCC)

to remove saccharin and its salts from RCRA and CERCLA, EPA will no longer list these substances as hazardous on the above mentioned lists.
EPA granted CCC’s petition based on a review of the evaluations conducted by key public health agencies concerning the carcinogenic and other potential toxicological effects of saccharin and its salts. In addition, EPA assessed the waste generation and management information for saccharin and its salts, concluding that the wastes do not meet the criteria for hazardous waste regulations.

미국 환경보호청(EPA)은 RCRA(자원 보호와 복구에 관한 법)와 CERCLA(포괄적인 환경 대응,보상,책임에 관한 법) 상의 유해물질 항목에서 사카린을 제외시킴(2010년 12월)